Jansz Tasmania Premium Cuvee Variety_Gluten Free Beer and pleasantly bitter with a

and pleasantly bitter with a sweet aftertaste

Nose: Bouquet of peaches

grilled mackerel

Black Cherry is subtly sweet with genuine bourbon warmth - best enjoyed on the rocks or as the perfect base for a delicious mixed drink

This wine embodies a balance of depth and refinement

Jansz Tasmania Premium Cuvee Variety_Gluten Free Beer and pleasantly bitter with aTasmania is renowned as Australia's home of great sparkling wines. The fruit used in this Cuve is grown on selected cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking. Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. Winemaker Notes The perfect balance for our Premium Cuve is reached at just over two years.